I had a great run this morning. Planned 8 miles at a good 7:15 pace and came in under that goal. It was tough to get moving at 6:30 am since it was so cold outside, around 27 degress but I knew I had to go. Since I did not want a repeat of Tuesday, I ate a Clif Bar and had a sports drink on my ride to work today. I figured that was plenty of calories for a run lasting under 1 hour. I woke up at 5 am to leave the house by 5:30 am, and along the way stopped at the store to get the food and drink. I have a 25 minute ride to work so I knew I would have enough time to eat, drink, and be ready by the time I hit work for a run around 6:30 am.
Even in the cold I amazed at how much I sweat. I need to make sure I continue to hydrate even though I am not "thirsty" often during my runs. I try to drink my entire 20oz. bottle during my runs that last 1 hr. More than that I adjust or refill where I can. When I came in from my run a couple members were asking me if its difficult to run in the cold. I gave the plan that works for me: run all year round so your body can acclimate to the change in temperatures during the change of seasons--fall/winter/spring/summer. If you only run inside on the treadmill, then its going to be dam cold/hot outside during your race.
My nutrition plan worked because I felt good running. My only issue continues to be a heel spur, but I work on that a few times a day by using a tennis ball on the arch of my foot and that seems to help. Its a busy night on the home front, 2 kids going to the Dr. for flu shots,1 kid staying home with me. Once my wife Cathy returns, we actually get a break from being parents for the night as my mom is coming for a sleepover with the kids and we get to go out to eat. I hope I don't accidently try to cut someone else's food for them. If I do I be sure to buy them a beer as an apology.
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